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1 abc

CHINATEA PUERH
Booth no. : 5F-E04
Country/Region: Hong Kong

China Tea brand’s puerh tea - Wu Ban Chang

  • Ban Chang is a type of puerh named after its production origin, of which its tea leaves are selected from the spring buds grown in Ban Chang of Xishuangbanna, Yunnan.
  • Wu Ban Chang Tea has long been regarded as the King of Puerh tea, carrying prodigious flavour and aroma.
  • The tea is a work of craftsmanship. Its production involves a dozen of traditional tea-making method including sun-drying, steaming and drying to refine and enhance its taste and aroma.
  • The tea cake is round and full, covering in a veil of lustrous green. The golden color tea soup reveals full-bodied rich flavour with a hint of floral aroma undertone.
2 abc

Dragon Tea House (H.K.)
Booth no : 5F-F15
Country/Region: Hong Kong

1940 Red Label Tea Cake

  • Produced in the 1940s, the tea cake is named as “Red Label” from the red-colored Chinese characters printed on the package.
  • Displaying examplery quality and rarity, it is deemed as a true gem of the era.
  • The 70 year-old tea cake, despite of its age,  is well preserved and offers a pure and  smoothing aftertaste.
3 abc

Teanologies Company Limited
Booth no : 5F-F05
Country/Region: Hong Kong

 

 

Tencha Powder

  • An innovative way to prepare a cup of puerh with tea powder using the finest quality tea leaves from aged arbor tea trees of over 500 years old in Yunnan. The tea powder is mortared at low temperature and dried to maintain the best quality.
  • Tea-making is also simple - just add hot water to the powder and whisk it in a zig zag motion unitil a thick froth is formed.
  • Contrary to the traditional tea brewing, tencha powder tea is stronger and very long-lasting in taste, thus further elevating the tea-tasting experience.  
4 abc

The Best Tea House Company Limited
Booth no : 5F-E16
Country/Region: Hong Kong

China Tea brand’s puerh tea - Wu Ban Chang

  • Ban Chang is a type of puerh named after its production origin, of which its tea leaves are selected from the spring buds grown in Ban Chang of Xishuangbanna, Yunnan.
  • Wu Ban Chang Tea has long been regarded as the King of Puerh tea, carrying prodigious flavour and aroma.
  • The tea is a work of craftsmanship. Its production involves a dozen of traditional tea-making method including sun-drying, steaming and drying to refine and enhance its taste and aroma.
  • The tea cake is round and full, covering in a veil of lustrous green. The golden color tea soup reveals full-bodied rich flavour with a hint of floral aroma undertone.
5 abc

Nature Bird Company Limited
Booth no : 5F-E31
Country/Region: Hong Kong

 

 

terre d’Oc Gourmet Tea Collection

  • Salted Butter, Caramel, Macaroon – the flavour of mouth-watering dessert can all be found in terre d’Oc Gourmet Tea selection. 
  • There are 4 tailor-made flavours, including rich in mouthfeel- Organic Gourmet Black Tea Salted Butter Caramel Flavour, sweet-vanila Organic Gourmet Green Tea Macaroon and Almond Flavour, fruity-tasting Organic Gourmet Green Tea Strawberrt Rhubarb Flavour and delicious Organic Gourmet Green Tea Appicot and Pistachio Flavour.
  • Guaranteed only the best quality, the “Made in France” gourmet tea only uses all natural and certified organic dried fruits, nuts, essential oils and spices. The tea itself is exclusively selected by one of the greatest French tea connoisseurs in the world – Olivier Scala.
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MSaraf Trading Corporation Private Limited
Booth no : 5F-C30
Country/Region: India

Vedic Tea

  • Vedic Tea inherits the rich tradition of Ayurvedic, India’s 5,000-year-old medicine system which aims at creating a balance in the human body by only using naturally occurring herbs, spices and roots.
  • Despits of its caffeine-free nature, Vedic Tea is high in anti-oxidants, with a mixture of spices and herbs to help restore vitalities and stimulate the wellbeing of the mind.
7 abc

JETRO - Relation Tea
Booth no : 5F-D08
Country/Region: Japan

 

 

Ball Green Tea

  • This ball green tea consists the best green tea from Ureshino, a small tea producing town in the mountain region of Kyushu. Surrounded by mountains, this area is blessed with clear air and pure water and is ideal for cultivating tea.
  • Unlike the commonly found striaght green tea leaves, the ball green tea is curled up into a comma shape from the special rolling process in a revoloving drum followed by the sun-dried process.
  • This tea has a yellow and clear tone with  mellow flavor and light astringency. It is recommended to brew the tea at 80 °C for the best tea-teasing purpose.
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KNU Daegu Yangnyeongsi
Herbal Medicine RIS
Booth no : 5F-F23
Country/Region: Korea

Sangbisamhap Tea Gift Box

  • The tea gift box contains 3 different types of Korean tea:
  • 100% Mandarin Peel Tea—provides Viatmin C which is good for digestion.
  • 100% Quince Tea — effective in terms of flu prevention.
  • 100% Mint Tea — helps reduce symptom of headache and fever.
9 abc

Old Village Puer Pte Ltd
Booth no : 5F-D18
Country/Region: Singapore

 

Premium whole leaf Puer Tea

  • The tea is made of the most premium and hand picked Puerh tea leaves from arbor trees of famous Puerh Mountains of Yunnan.
  • There are 4 flavours: Golden Moments; Fresh Fusion; Enchanted Beauty & Majestic Vintage, which are produced from  100% natural tea leaves.
  • Tea has pleasant fragrances, full bodied aroma, smooth flavor, bitterness followed by recurring sweetness.
  • Tea is produced under a set of stringent manufacturing process under HACCP with the best technology ; professional storage; and decent packaging in Singapore.
10 abc

Tea Trends Exports (Pvt) Ltd.
Booth no : 5F-E27
Country/Region: Sri-Lank

 

 

Flavoured Trend Tea

  • Produced with high-land grown Pure Ceylon leafy tea .
  • The refreshing ceylon tea leaves with  extra special touch of flavours such as  Earl Grey, Mint, Strawberry, Apple & Lemon will add novelty to your taste buds.
  • The tea has a strong taste, full body aroma and deep cup color which create a delighting tasting experience for tea lovers.
11 abc

Antique House
Booth no : 5F-E20
Country/Region: Hong Kong

Qing Dynasty Guangxu Era – Beauty in the Autumn Garden Covered Bowl

  • This covered bowl was produced in Guang Xu 31 of Qing Dynasty (Year 1905) by Fong Ka Tsun who is a famous light famille-rose painter.
  • The painting with the delicate ladies portrait surrounded in the autumn sensation is a perfect coherence of craftsmanship and aesthetics.
  • The quality shade and tactful painting skill  of the covered bowl reveals its authenticity as well as rarity.
  • An estimated value of HK$9,000
12 abc

Culture Workshop of Zhunan Snake Kiln
Booth no. : 5G-A33
Country/Region: Taiwan

High temperature wood-fired tea bowl

  • It is produced by Taiwan master - Mr Lin Jui-Hwa from Zhunan Snake Kiln who has earlier set the Guinness World Record for the highest temperature in a wood-fired kiln at 1,500 degrees celsius.
  • Each bowl is fired at such a high temperature so as to allow the materials to reveal its original and jade-like texture.
  • The minerals in the tea bowl, released after the fire, would enrich the taste, flavour and aftertaste of the tea serving in it.
13 abc

MIYAZU CO., LTD
Booth no : 5F-E17
Country/Region: Japan

Tetsubin- Japanese Iron tea kettle

  • The cast iron tea kettle is a work of artisanal elegance yet it is suitable for every-day use because of its durability.
  • Known as Tetsubin, the cast iron tea pot is  moulded by experienced craftsman and baked in kiln with high temperature at approximately 900 degrees to  strengthen the kettle.    
  • Because of the iron content, using the kettle to boil water and brew tea can inject it with a mellow richness and additional health benefits.
14 abc

NITTOH SANGYO (HONGKONG) LIMITED
Booth no : 5F-F29
Country/Region: Hong Kong

 

 

Sakura Wooden products - Kabazaiku

  • ‘Kabazaiku’ container ware is produced by Japanese Arts & Crafts master who manually places the Sakura tree barks on the surface of the wares.
  • Originated from the Edo period, the craft was passed onto the modern generation.
  • While the container’s surface only gets better with wear and time because of the sakura wood, it is also a natural insulator against humidity and thus suitable for the storage of tea or coffee.
  • Each ‘Kabazaiku’ is unique in nature because of the different pattern of the barks, skill and style of craftsman.