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Event Schedule
9 / 11 / 2017 (Thursday)
Opening Ceremony
Time:
9:30am - 10:20am
Venue:

Expo Drive Entrance, HKCEC

Guest of Honour:

The Hon Paul Chan Mo-po, GBM, GBS, MH, JP, Financial Secretary, the Government of the HKSAR

Remarks:

9:30 am – Tea Reception

10 am – Ceremony

By Invitation Only

Three Centuries of Bordeaux History
Time:
11:00am - 12:00pm
Venue:

Seminar Room, Hall 3E Concourse, HKCEC

Speakers:

- Ms Lilian Barton, Representative, Château Leoville Barton, Château Langoa Barton and Château Mauvesin Barton

- Mr Ch’ng Poh Tiong, Senior Judge, Best Fine Lists in the World Competition, World of Fine Wine magazine

Programme:
Remarks:

Free Admission


Gin - Tradition vs Modern
Time:
11:00am - 12:00pm
Venue:

Wine Gallery, Hall3C Concourse, HKCEC

Speaker :

Mr. Ron Taylor

Language:

English

Remarks:

Free Admission

Programme:

Japan Wine - Koshu from Japan
Time:
11:00am - 12:30pm
Venue:

Wine Tasting Room A, Hall 3C

Speaker:

Debra Meiburg, Master of Wine (MW)


“A Diamond in the Rough”: Discover the Hidden Treasures of Languedoc Wines
Time:
11:00am - 12:30pm
Venue:

Wine Tasting Room B, Hall 3F


Asia Wine Academy: Contemporary Trends in Wine Consumption
Time:
11:30am - 1:00pm
Venue:

Grand Tasting Room, Hall 3D Concourse, HKCEC

Speaker:

Professor Steve Charters, MW

Remarks:

Co-organised by HK PolyU, School of Hotel and Tourism Management

Participation fee applies, For more details please refer to the file below


Wine Tasting Session
Time:
1:30pm - 2:30pm
Venue:

Wine Tasting Room A, Hall 3C


Les Vins de Graves et de Pessac-Léognan, the Origin of all Bordeaux wines
Time:
1:30pm - 2:30pm
Venue:

Wine Tasting Room B, Hall 3F

Speaker:

Rebecca Leung


Wine Industry Conference: “Trends to Watch in 2018: The Business of Bubbles and Beyond”
Time:
1:30pm - 4:30pm
Venue:

Seminar Room, Hall 3E Concourse, HKCEC

Programme Advisor and Moderator:

Ms Debra Meiburg MW

Speakers:

1. Mr Chuan Zhou, Research Director, Wine Intelligence

2. Mrs Clotilde Chauvet, CEO Champagne Marc Chauvet, Rilly la Montagne

3. Mr Patrick Schmitt MW, Editor-in-chief, The Drinks Business

4. Ms Sarah Abbott MW, Director, Swirl Wine Group

5. Mr Henri Fabre-Bartalli, Chief Executive Officer, Fabre en Provence

Programme:
Remarks:

Free Admission


German Regions and Their Signature Wines
Time:
4:00pm - 5:00pm
Venue:

Wine Tasting Room A, Hall 3C

Speaker:

Corinne Mui, COO & Senior Wine Educator, AWSEC and Certified Consultant for German Wines


Wine Tasting Session by Bierzo DO
Time:
4:00pm - 5:30pm
Venue:

Wine Tasting Room B, Hall 3F

Speaker:

Mr. Ivan Hui


“Wine.Luxe” x “Hong Kong Wine Journey” Top 10 Food & Wine Pairing Restaurant Award 2017
Time:
4:30pm - 6:00pm
Venue:

Wine Gallery, Hall 3C, HKCEC

Remarks:

By Invitation Only

Grand Tasting Session: Italian Wine Renaissance
Time:
6:00pm - 8:00pm
Venue:

Grand Tasting Room, Hall 3D Concourse

Remarks:

By Invitation Only

Supported by HSBC

1O1O Fine Wine Tasting Session Affordable 90+ Rated Treasures
Time:
6:30pm - 8:30pm
Venue:

Seminar Room, Hall 3E Concourse, HKCEC

Remarks:

By Invitation Only

Cocktail Reception and Cathay Pacific Hong Kong International Wine and Spirit Competition Award Presentation Ceremony
Time:
7:00pm - 8:00pm
Venue:

Chancellor Room Foyer, HKCEC

Remarks:

By Invitation Only

Gala Wine Dinner
Time:
8:15pm - 10:00pm
Venue:

Chancellor Room, HKCEC

Remarks:

By Invitation Only. Limited number of tickets are available for sale and are on a first-come-first basis. For interested parties, please contact Ms Melody Kwok at melody.pl.kwok@hktdc.org for details.

10 / 11 / 2017 (Friday)
Food & Wine - How To Have A Good Marriage
Time:
11:00am - 12:00pm
Venue:

Wine Gallery, Hall3C Concourse, HKCEC

Speaker:

Ms. Christina Choi

Language :

Cantonese with English materials

Remarks:

Free Admission

Programme:
Wine of Australia
Time:
11:00am - 12:00pm
Venue:

Wine Tasting Room A, Hall 3C

Speaker:

Mr. Peter Jackson


Improve Your F&B Operations by Teaming up with Wine & Beverage Suppliers
Time:
11:30am - 12:30pm
Venue:

Seminar Room, Hall 3E Concourse

Moderator:

Mr. Vincent Choi, Senior Instructor (F&B), Hotel and Tourism Institute (HTI)

Speakers:

- Sam Chong, alumnus of HTI

- Louis Lee, wine and spirit supply expert and educator

Remarks:

Hotel and Tourism Institute (HTI), Free Admission

Programme:

Taste of the Finesse and Elegance of Japanese Wines
Time:
1:30pm - 2:30pm
Venue:

Seminar Room, Hall 3E Concourse

Speakers:

- Mr Katsuhisa Fujino, The Senior Wine Maker of Chateau Mercian Group

- Ms Aya Jindo, Chief Brand Manager of Chateau Mercian

- Mr Micky Chan, HK wine educator, Chateau Mercian Brand consultant for South China

Remarks:

By Chateau Merican

Programme:

Ride the Trend – Taste the Award Highlights of the Cathay Pacific HKIWSC
Time:
1:30pm - 2:30pm
Venue:

Wine Tasting Room B, Hall 3F

Speaker:

Debra Meiburg, Master of Wine (MW)


His Life in Wine, 4 Grands Crus Classes and the Activities Around Wine
Time:
2:30pm - 4:00pm
Venue:

Wine Tasting Room A, Hall 3C

Speaker:

Mr. Bernard Magrez


Asia Wine Academy: Mastering Tasting & Rising Wine Trends
Time:
2:30pm - 4:00pm
Venue:

Grand Tasting Room, Hall 3D Concourse, HKCEC

Speaker:

Ms Jeannie Cho Lee, MW

Remarks:

Co-organised by HK PolyU, School of Hotel and Tourism Management

Participation fee applies. For more details please refer to the file below


Malt & Spirits X Monkey Shoulder Mixologist Competition
Time:
3:00pm - 6:00pm
Venue:

Ice Bar, Halls 3F-G Concourse


Sake and Chinese Food Pairing
Time:
3:30pm - 4:30pm
Venue:

Wine Tasting Room B, Hall 3F


Appreciation of Different Wine Glasses
Time:
3:30pm - 4:30pm
Venue:

Seminar Room, Hall 3E Concourse

Remarks:

Hong Kong Sommelier Association, Free Admission


2017 Hong Kong Wine Registration Scheme and Wine Storage Management Systems Certification Scheme Presentation Ceremony
Time:
3:30pm - 5:30pm
Venue:

Wine Gallery, Hall 3C, HKCEC

Remarks:

By Invitation only

Organised by HKQAA

Easy Access: Facilitating Wine Trade to the Mainland Market
Time:
5:00pm - 6:00pm
Venue:

Wine Tasting Rooms A, Halls 3C and 3F

Remarks:

By Hong Kong Customs and Excise Department


Wine Tasting Session
Time:
5:30pm - 6:30pm
Venue:

Wine Tasting Room B, Hall 3F


Grand Tasting Session: A Sip Around the World
Time:
6:00pm - 8:00pm
Venue:

Grand Tasting Room, Hall 3D Concourse

Remarks:

By Invitation Only

Supported by HSBC

1O1O Fine Wine Tasting Session Old World vs. New World
Time:
6:30pm - 8:30pm
Venue:

Seminar Room, Hall 3E Concourse, HKCEC

Remarks:

By Invitation Only

11 / 11 / 2017 (Saturday)
The Beauty of Jozo Alcohol in Sake Adjustment
Time:
11:00am - 12:00pm
Venue:

Wine Gallery, Hall3C Concourse, HKCEC

Speaker :

Mr. Benny Lee

Language:

Cantonese

Programme:

Asia Wine Academy: Contemporary Trends in Wine Consumption
Time:
11:00am - 12:30pm
Venue:

Grand Tasting Room, Hall 3D Concourse, HKCEC

Speaker:

Professor Steve Charters, MW

Remarks:

Participation fee applies. For more details please refer to the file below


How a Hongkonger Made Wines in Italy
Time:
1:00pm - 2:00pm
Venue:

Wine Gallery, Hall 3C

Programme:

Master Class: Welcome on Board to a First-class Wine Journey by Debra Meiburg MW
Time:
1:00pm - 2:00pm
Venue:

Seminar Room, Hall 3E Concourse, HKCEC

Speaker:

Ms Debra Meiburg MW

Remarks:

By Invitation Only


Culture of Chinese Liquor
Time:
1:30pm - 2:30pm
Venue:

Wine Tasting Room B, Hall 3F


Malt & Spirits X Monkey Shoulder Brand Ambassador Presentation
Time:
2:00pm - 3:00pm
Venue:

Ice Bar, Halls 3F-G Concourse


Explore the New Taste of Sake Brewed with the Brand New Sake Rice
Time:
2:30pm - 3:30pm
Venue:

Wine Tasting Room A, Hall 3C

Speaker:

Mr. Takuma Sugimoto


Choosing from a Wine List – Tips and Tricks
Time:
3:00pm - 4:00pm
Venue:

Wine Gallery, Hall 3C

Programme:

Winey Welcome from Azerbaijan
Time:
3:30pm - 4:30pm
Venue:

Wine Tasting Room B, Hall 3F


Hong Kong Wine Competition 2017
Time:
3:30pm - 5:00pm
Venue :

Seminar Room, Hall 3E Concourse, HKCEC

Remarks:

Organised by Hong Kong Wine Chamber of Commerce

By Invitation Only

Asia Wine Academy: Mastering Tasting & Rising Wine Trends
Time:
4:00pm - 5:30pm
Venue:

Grand Tasting Room, Hall 3D Concourse, HKCEC

Speaker:

Ms Jeannie Cho Lee, MW

Remarks:

Participation fee applies. For more details please refer to the file below


What Makes a Good Wine?
Time:
5:00pm - 6:00pm
Venue:

Wine Gallery, Hall 3C

Programme: