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Organic Tea is a tea production and processing in accordance with the method of organic agriculture. In its production process, completely without administering any synthetic chemical fertilizers, pesticides, plant growth regulators, chemical food additives and other substances produced, and consistent with international Federation of Organic Agriculture Movement (LFOAM) standards, the organic (natural) food certification organization issued certificates. Organic tea is a non-polluting, natural tea. Certification of organic tea is also China's first export of organic food.