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Japanese Beef

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Product Specifications:
- breeding of more than 30 months in order to let the meat have deep and rich taste.
- artistic marbled beef. they eat boil rice in the same way as human being eat. Because of good digestion, the meat has deep tasty fat.
- thorough health care
- the key of the good taste beef is the breeding without using antibiotics. As the cattles are breeding by the rice and rice straw produced in Ishinomaki area, the meat has a deep taste and fit to Sake very well.

Vacuum Pack