About HKTDC | Media Room | Contact HKTDC | Register Now | MyExhibitors(0) | MyHKTDC | Fair Site Map | Login 繁體|简体
639en 467en 467en APPLY BOOTH REGISTER
APPLY BOOTH
REGISTER
繁體 |
Japanese Beef

Quick Detail More Info
Model No.:
db-USC-beef


Product Specifications:
- breeding of more than 30 months in order to let the meat have deep and rich taste.
- artistic marbled beef. they eat boil rice in the same way as human being eat. Because of good digestion, the meat has deep tasty fat.
- thorough health care
- the key of the good taste beef is the breeding without using antibiotics. As the cattles are breeding by the rice and rice straw produced in Ishinomaki area, the meat has a deep taste and fit to Sake very well.



Packaging
Vacuum Pack