Quality level: Qualitäts wine of appellation Baden
Awards: Daejeon Wine Trophy GOLD
Vinification: Hand picked and selected grapes, 12 months 40 % in oak barrels, 60 % in stainless steel
Variety: 100% Pinot Noir
13% alcohol content, full bottle with 750 ml
Colour: dark ruby red
Taste: Ripe berry fruit with well integrated vanilla and toast characters. A full bodied an impressive pinot noir with spicy notes. Persistent aftertaste with a juicy finish.
Food Pairing: Goes well with game, beef, lamb and all kinds of mushrooms dishes
Cantonese: Banquet style meal with Abalone, Roast suckling pig, Peking Duck. Sir-freid beef, chicken or spare rebs, stir-fried clams, Roast goose, BBQ pork.
Shanghai Cuisine: Stewed pork belly, braised pork knuckle, braised meat ball, braised whole fish.
North China: Ox, pork triple, pork kidneys, duck gizzards.