A type of Asian cuisine that is often served as a popular street food or as an ingredient in various dishes such as hotpot, noodle soups, and stews. Made of minced, soften beef tendon and mixed with a flavorful blend of ingredients such as salt, cornstarch, sugar, or seasonings to enhance the taste, these meatballs are springy, juicy in texture, and savory, slightly spiced in flavor.

• Material: beef, beef tendon.
• Weight: 250g/packet.